With a name like “Pizza Man” one would expect a restaurant to have decent pizza, calzones, eggplant, chicken parmigiana, and meatballs. This restaurant takes it up to a whole different level. By using the freshest ingredients available, as well as superior quality, Pizza Man is exceptional, and exceeds expectations. Besides the standard fare at Pizza Man, the owner is a professionally trained chef. A graduate of the Culinary Institute of America-one of the finest culinary schools in the world-Alladin Nasser refuses to cut corners, and delivers a quality product to his patrons on a daily basis. He takes it up a notch with his weekly creations on the specials board. Nasser demands such a high level of excellence for his customers, he employs another CIA graduate to support his efforts with the menu.

Pizza Man will also make life easier and more convenient for you with their customized catering offerings. Any event, big or small, can be customized as if you created it yourself – without all of the hard work. Pizza Man is proud to be an active partner in the community and intends to become more involved in the future. Stop in and try our culinary delights-you will not be disappointed, and you are assured not to leave hungry. Our desserts are created on premises, and we never deny a special request (if we can accommodate it) We challenge you to find better mussels in the tri-state area!!

Our Team

Aladin Nasser - Chef/Owner
Simon Tozi - Chef De Cuisine